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Seabass
• Calibration for any grade requested.
• Can be produced as fresh and frozen
• Stocks are available throughout the year.
• Rich in omega-3 and protein.
• Can be packed in requested packagings in private labels.
• BRC, IFS, HACCP and ISO, GLOBAL GAP, certificates are available.
• Harvested fish are transported in 1,5 hour to processing and packaging plant without breaking the cold chain.
Specie: Dicentrarchus labrax
IQF-fillets, IQF whole, IQF Gutted
Calibration:
Fillets : 50-70g, 70-100g, 100-140g
Whole/Round : 200-300g, 300-400g, 400-600g, 600-800g,
800-1000g, 1000-1500g
Fillets Cut : V-cut, Flicked cut, Butterfly cut, Standart cut
Seabream
• Calibration for any grade requested.
• Can be produced as fresh and frozen
• Stocks are available throughout the year.
• Rich in omega-3 and protein.
• Can be packed in requested packagings in private labels.
• BRC, IFS, HACCP and ISO, GLOBAL GAP, certificates are available.
• Harvested fish are transported in 1,5 hour to processing and packaging plant without breaking the cold chain.
Specie: Dicentrarchus labrax
IQF-fillets, IQF whole, IQF Gutted
Calibration:
Fillets : 50-70g, 70-100g, 100-140g
Whole/Round : 200-300g, 300-400g, 400-600g, 600-800g,
800-1000g, 1000-1500g
Fillets Cut : V-cut, Flicked cut, Butterfly cut, Standart cut
Trout
• Calibration for any grade requested.
• Can be produced as fresh and frozen
• Stocks are available throughout the year.
• Rich in omega-3 and protein.
• Can be packed in requested packagings in private labels.
• BRC, IFS, HACCP and ISO, GLOBAL GAP, certificates are available.
• Harvested fish are transported in 1,5 hour to processing and packaging plant without breaking the cold chain.
Specie: Dicentrarchus labrax
IQF-fillets, IQF whole, IQF Gutted
Calibration:
Fillets : 50-70g, 70-100g, 100-140g
Whole/Round : 200-220g, 220-240g, 240-260g, 260-280g,
280-300g, 300-350g, 350g +
Fillets Cut : Butterfly cut, Standart cut
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